Authentic Thai Menu

Cha Rice Noodlebar was created in 2010. Since then our aim has not changed; To bring honest and authentic Thai fare to discerning and loyal Northern Beaches diners. Our menu is versatile and evolving, embracing regional and rural cuisines to satisfy event eh most discerning of palates.

We have continuously strived to the benchmark for everyday, authentic Thai cuisine and our inspiration originates from the streets and markets of Thailand. Always cooking with premium quality ingredients sourced locally, we are family owned and operated. 

Please join our tables and feast!!!

Lunch Menu

Available daily from 11.30am til 3pm.

All stir-fry, curry and Cha Rice street food come with rice in the same bowl for lunch special.
If you prefer your dish without rice, normal prices will apply.

    • Stir Fry (Lunch)

    • VEGETABLE/TOFU

      9.9
    • CHICKEN/BEEF/PORK

      9.9
    • COMBINATION

      11.9
    • PRAWN

      14.9
    • DUCK

      14.9
    • SEAFOOD

      16.9
    • OYSTER SAUCE

      Simple but tasty, goes well with mixed
      vegetables stir-fry in oyster sauce

    • GINGER SAUCE

      Spice this dish up with fresh ginger.
      adds the most wondrous robust flavour
      and stimulates the senses with an amazing
      fragrance

    • CHILI BASIL SAUCE

      In perfect harmony, the red chili provides
      a mild heat, which enhances the garlic
      flavour and sweet basil aroma

    • CASHEW NUT SAUCE

      Chili jam with herbs and spices, makes a
      delightful stir-fry with roasted cashew nuts
      and seasonal vegetables

    • PEANUT SAUCE

      Delicately blended sauce with heaps of
      crushed peanut and garlic. Wok heat
      inspired; adding aroma and rich stir-fry flavour

    • GARLIC SAUCE

      Finely chopped garlic and oyster sauce
      with vegetables

    • EGG FRIED RICE

      Thai style fried rice with egg and vegetables

    • SPICY FRIED RICE

      Red chili and garlic flavour stir-fried
      rice with egg and sweet basil

    • Noodles (Lunch)

    • VEGETABLE/TOFU

      9.9
    • CHICKEN/BEEF/PORK

      9.9
    • COMBINATION

      11.9
    • TIGER PRAWN

      14.9
    • DUCK

      14.9
    • SEAFOOD

      16.9
    • PAD THAI

      Thin rice noodles tossed with a mix of textures including
      egg, diced tofu bean sprouts and crushed peanuts

    • PAD SEE-EW

      Flat rice noodle stir-fry with egg, garlic
      and sweet soy sauce and seasonal vegetables

    • BA-MEE

      Egg noodle stir-fry with egg, garlic
      and oyster sauce

    • SINGAPORE NOODLES

      The aromatic curry powder
      heightens the spirit of the thin rice noodles
      stir-fry with egg, is further enhanced
      with the addition of vegetables

    • HOKKIEN NOODLES

      The Hokkien yellow noodles
      and an assortment of fresh seasonal
      vegetables stir-fry with egg in a delicious,
      aromatic garlic and oyster sauce

    • PAD KEE MAO

      A perfect harmony of hot chili, along with basil
      and garlic stir-fry with flat rice noodles
      and seasonal vegetables

    • CASHEW NUT NOODLES

      Udon noodles with tasty chili jam,
      assorted vegetables and roasted cashew nut

    • SATAY NOODLES

      Delicately blended sauce with heaps of
      crushed peanut, stir-fry with yellow
      noodle and vegetables, highlighted by traditional
      spices

    • GARLIC & GINGER NOODLES

      Fresh ginger and garlic with Japanese wheat
      noodles

    • CHARICE NOODLES

      Flat rice noodle with curry paste, lime leaf
      and vegetables

    • Beverages

    • SOFT DRINKS

      2.5

      Coke /Fanta /Lift /Sprite

    • SPRING WATER

      2.5
    • SPARKLING WATER

      3.5
    • GINGER BEER

      3.8
    • LIPTON ICE TEA

      3.8

      Lemon /Peach /Green tea

    • LEMON LIME BITTERS

      3.8
    • ORANGE/APPLE JUICE

      3.8
    • S.PELLEGRINO

      6.5
    • Curry (Lunch)

    • VEGETABLE/TOFU

      9.9
    • CHICKEN/BEEF/PORK

      9.9
    • COMBINATION

      11.9
    • TIGER PRAWN

      14.9
    • SEAFOOD

      16.9
    • RED CURRY

      Mild red curry paste with coconut milk,
      makes a perfect cradle to accompany
      vegetables including, bean, carrot,
      zucchini and capsicum

    • PANANG CURRY

      Creamy panang curry with bean, carrot
      and capsicum and fine chop lime leaves

    • GREEN CURRY

      Flavours of green curry paste with
      coconut milk, makes a perfect cradle
      to accompany vegetables including,
      bean, carrot, zucchini and capsicum

    • Noodle Soup (Lunch)

    • LAKSA NOODLE CHICKEN/PRAWNS

      12.9/15.90

      Thin rice noodle with broccoli, carrot and bean sprout in spicy Malaysian coconut broth, fried onion, shallot and coriander on top (CHICKEN or PRAWNS)

    • SLOW COOKED BRAISED BEEF

      12.9

      A slowly braised chunky tender beef soup, come
      with thin rice noodle, Chinese broccoli
      and bean sprout

    • WONTON NOODLE SOUP

      12.9

      Egg noodles with bbq pork, bok choy, wrapped in soft pastry, parcels of seasoned pork mix float peacefully in a beautiful chicken infused broth

    • RICE & NOODLE SOUP SUBSTITUTE OF

      2./3

      Barbequed Pork/ Tiger Prawn (each)

    • Salad (Lunch)

    • PAPAYA SALAD W’ BBQ CHICKEN

      15.9

      Shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes
      served with char-grilled chicken thigh fillet

    • PAPAYA SALAD W’ SOFT SHELL CRAB

      14.9

      Green papaya pounded in the mortar
      and pestle with fresh lime juice, roasted
      peanuts, green beans, chili and cherry
      tomato served with crisp soft shell crab

    • SALT & PEPPER SQUID

      19.9

      Golden brown and crispy on the outside
      but still moist inside served with seasonal
      vegetablesdressed with a tangy
      sweet chili sauce

    • Street Food (Lunch)

    • KRAPAO CHICKEN MINCE

      12.9

      In perfect harmony the red chilli with
      ground chicken provides a mild heat,
      which enhances the garlic flavor
      and sweet basil aroma

    • BA MEE MOO DAENG

      12.9

      Street noodle served with wok fried egg
      noodles and BBQ pork flavoured by oyster
      sauce along with shallot, crushed peanut
      and bean sprout

    • BBQ PORK CHILI FRIED RICE

      12.9

      Stir-fry of rice, eggs with bbq pork, in perfect
      harmony with the red chilli provides a mild heat,
      which enhances the garlic flavour and sweet
      basil aroma

    • KEE MAO BBQ PORK

      12.9

      A perfect harmony of hot chili, along
      with basil and garlic stir-fry flat rice noodles,
      BBQ pork and seasonal vegetables

    • CHILLI AND BASIL BBQ PORK

      12.9

      Stir-fry of BBQ pork in perfect harmony,
      the red chili provides a mild heat,
      which enhances the garlic flavour and
      sweet basil aroma

    • NUT BBQ PORK

      12.9

      Chili jam with herbs and spices, make
      a delightful stir-fry with roasted cashew nut
      with BBQ pork and seasonal vegetables

    • KRAPAO MOO KROB

      12.9

      Full flavour of fresh chili with assorted vegetables, fragrant
      sweet basil leaves stir-fry with crispy skin roasted pork

    • MOO KROB PRIK KHING

      12.9

      Crispy skin roasted pork stir-fry with vegetables,
      ka r lime leaves, and Prik khing sauce

    • KRA NA MOO KROB

      12.9

      Stir-fry of Chinese broccoli, flavoured by oyster sauce
      garlic along with sliced crispy pork belly

    • JAM GROB

      12.9

      Crispy skin roasted pork stir-fry with
      special homemade chilli jam sauce

X

Dinner Menu

    • Entree

    • VEGETARIAN SPRING ROLLS (2PCS)

      3.9

      Crispy rice paper roll filled with cabbage vermicelli served with plum sauce

    • FISH CAKES (2pcs)

      3.9

      Patties of minced fish with herbs & spices served with sweet chili sauce

    • CHICKEN WINGS (4PCS)

      4.9

      Deep fry marinated chicken wings served with sweet chili sauce

    • CURRY PUFFS (2 pcs)

      3.9

      Mince chicken with mash potato, pea, corn
      and a touch of curry powder wrapped in a
      pastry served with sweet & sour sauce

    • SATAY CHICKEN ON SKEWERS (2 pcs)

      3.9

      Grilled marinated chicken breast on skewers
      served with peanut sauce

    • COCONUT PRAWN (2 pcs)

      5.9

      Marinated prawns coated with
      shredded coconut then deep-fried till
      golden brown, served with sweet chili sauce

    • PRAWN SPRING ROLL (2pcs)

      5.9

      Whole prawn wrapped in a pastry filled with
      cabbage vermicelli served with
      sweet chilli sauce

    • PRAWN CHIPS PACK

      5.9

      Prawn chips served with peanut sauce

    • GYOZA (4PCS)

      7.9

      Japanese pork dumpling, pan-fried with
      sweet soy & brown vinegar

    • STEAM DIM SIM (4PCS)

      7.9

      Mince pork & prawn wrapped in wonton pastry
      served with sweet soy sauce & vinegar

    • TEMPURA PRAWN (4 pcs)

      12.9

      Golden & crispy Japanese style battered
      whole prawn and vegetables with tempura sauce

    • TEMPURA GYOZA (4 Pcs)

      7.9

      Coated Tempura flour pork dumpling
      deep-fried served with tempura sauce

    • SAN CHOY BOW (5 Lettuce Leaves)

      12.9

      Stir-fry minced pork with chopped bamboo
      and ginger, served with crispy lettuce

    • MU BHING (4 pcs)

      7.9

      Skewered and char grilled lean pork marinated
      in galangal, lemongrass and
      garlic accompanied with tamarind sauce

    • MIXED ENTRÉE (PER PERSON)

      7.9

      Spring roll, curry pu , fish cake and satay skewer
      served with sweet chili & peanut sauce

    • VEGETARIAN SPRING ROLLS (2PCS)

      3.9

      Crispy rice paper roll filled with cabbage vermicelli served with plum sauce

    • FISH CAKES (2pcs)

      3.9

      Patties of minced fish with herbs & spices served with sweet chili sauce

    • CHICKEN WINGS (4PCS)

      4.9

      Deep fry marinated chicken wings served with sweet chili sauce

    • CURRY PUFFS (2 pcs)

      3.9

      Mince chicken with mash potato, pea, corn
      and a touch of curry powder wrapped in a
      pastry served with sweet & sour sauce

    • SATAY CHICKEN ON SKEWERS (2 pcs)

      3.9

      Grilled marinated chicken breast on skewers
      served with peanut sauce

    • COCONUT PRAWN (2 pcs)

      5.9

      Marinated prawns coated with
      shredded coconut then deep-fried till
      golden brown, served with sweet chili sauce

    • PRAWN SPRING ROLL (2pcs)

      5.9

      Whole prawn wrapped in a pastry filled with
      cabbage vermicelli served with
      sweet chilli sauce

    • PRAWN CHIPS PACK

      5.9

      Prawn chips served with peanut sauce

    • GYOZA (4PCS)

      7.9

      Japanese pork dumpling, pan-fried with
      sweet soy & brown vinegar

    • STEAM DIM SIM (4PCS)

      7.9

      Mince pork & prawn wrapped in wonton pastry
      served with sweet soy sauce & vinegar

    • TEMPURA PRAWN (4 pcs)

      12.9

      Golden & crispy Japanese style battered
      whole prawn and vegetables with tempura sauce

    • TEMPURA GYOZA (4 Pcs)

      7.9

      Coated Tempura flour pork dumpling
      deep-fried served with tempura sauce

    • SAN CHOY BOW (5 Lettuce Leaves)

      12.9

      Stir-fry minced pork with chopped bamboo
      and ginger, served with crispy lettuce

    • MU BHING (4 pcs)

      7.9

      Skewered and char grilled lean pork marinated
      in galangal, lemongrass and
      garlic accompanied with tamarind sauce

    • MIXED ENTRÉE (PER PERSON)

      7.9

      Spring roll, curry pu , fish cake and satay skewer
      served with sweet chili & peanut sauce

    • Grilled & Salad

    • BBQ CHICKEN (GAI YANG)

      17.9

      Grilled marinated chicken with traditional Thai herbs served with
      sweet chili dipping sauce

    • CRYING TIGER

      17.9

      Grilled marinated beef served medium rare
      with tamarind sauce and garden salad

    • LARB CHICKEN

      17.9

      Spicy minced chicken, ground roasted rice,
      Spanish onion mint, coriander roasted chili

    • BBQ KING PRAWN (3Pcs.)

      23.9

      ChaRice style grilled fresh king prawns
      served with steam vegetables
      and seafood dressing

    • SOM DTUM

      13.9

      Green papaya smattered in the mortar
      and pestle with lime juice, green beans,
      peanut, fresh chili and cherry tomatoes

    • WARM BEEF OR CHICKEN SALAD

      17.9

      Grilled beef/chicken tossed with an
      assortment of soulful flavors including
      red onions, chili, mint, coriander
      and lime dressing

    • DUCK SALAD

      19.9

      Roast duck with fresh herbs including coriander,
      shallots, red onions, cherry tomatoes,
      chili and lime dressing

    • GRILLED SALMON (3pcs)

      23.9

      Grilled salmon fillet, served on a refreshing
      salad of cucumber, red onion, cherry tomato
      with chili and lime dressing

    • HEAVENLY SPARE RIBS

      23.9

      Marinated pork spare ribs in ChaRice’s homemade
      sauce served with a relish of vegetables

    • BBQ LAMB CUTLET (4pcs)

      25.9

      Grill marinated lamb cutlet served with stir-fry
      vegetables and ChaRice’s signature sauce
      on the side

    • Stir Fry

    • VEGETABLE/TOFU

      14.9
    • CHICKEN/BEEF/PORK

      15.9
    • COMBINATION

      17.9
    • PRAWN

      19.9
    • DUCK

      19.9
    • SEAFOOD

      21.9
    • OYSTER SAUCE

      Simple but tasty, goes well with mixed
      vegetables stir-fry in oyster sauce

    • GINGER SAUCE

      Spice this dish up with fresh ginger.
      adds the most wondrous robust flavour
      and stimulates the senses with an amazing
      fragrance

    • CHILI BASIL SAUCE

      In perfect harmony, the red chili provides
      a mild heat, which enhances the garlic
      flavour and sweet basil aroma

    • CASHEW NUT SAUCE

      Chili jam with herbs and spices, makes a
      delightful stir-fry with roasted cashew nuts
      and seasonal vegetables

    • PEANUT SAUCE

      Delicately blended sauce with heaps of
      crushed peanut and garlic. Wok heat
      inspired; adding aroma and rich stir-fry flavour

    • GARLIC SAUCE

      Finely chopped garlic is wok smoked
      with cracked peppercorns and oyster sauce.
      Makes a delightful stir-fry with seasonal
      vegetables

    • Street Food

    • CHA KWAY TEOW

      17.9

      The elusive charred aroma from stir-frying
      flat rice noodles over very high heat in
      a Chinese wok with chili, BBQ Pork, chicken,
      prawn, bean sprouts and bok choy

    • BA MEE MOO DAENG

      17.9

      Street noodle served with wok fried egg
      noodles and BBQ pork flavoured by oyster
      sauce along with shallot, crushed peanut
      and bean sprout

    • BA-MEE MOO GROB

      18.9

      Street noodle served you wok
      fried egg noodles and crispy pork belly
      flavoured by oyster sauce along with
      shallot, crushed peanut and bean sprout

    • KEE MAO MOO DAENG

      17.9

      A perfect harmony of hot chili, along
      with basil and garlic stir-fry flat rice noodles,
      BBQ pork and seasonal vegetables

    • CHILLI AND BASIL BBQ PORK

      17.9

      Stir-fry of BBQ pork in perfect harmony,
      the red chili provides a mild heat,
      which enhances the garlic flavour and
      sweet basil aroma

    • CASHEW NUT BBQ PORK

      17.9

      Chili jam with herbs and spices, make
      a delightful stir-fry with roasted cashew nut
      with BBQ pork and seasonal vegetables

    • KRAPAO MOO KROB

      18.9

      Full flavour of fresh chili with assorted vegetables, fragrant
      sweet basil leaves stir-fry with crispy skin roasted pork

    • MOO KROB PRIK KHING

      18.9

      Crispy skin roasted pork stir-fry with vegetables,
      ka r lime leaves, and Prik khing sauce

    • KRA NA MOO KROB

      18.9

      Stir-fry of Chinese broccoli, flavoured by oyster sauce
      garlic along with sliced crispy pork belly

    • CHILI JAM MOO GROB

      18.9

      Famous Thai cuisine dish, crispy skin roasted pork stir-fry
      with special homemade chili jam sauce

    • PAPAYA SALAD W’ BBQ CHICKEN

      24.9

      Very poplar in North-Eastern Thailand, a salad
      of shredded green papaya with lime juice,
      roasted peanuts, green beans and cherry
      tomatoes served with char-grilled chicken
      thigh fillet

    • PAPAYA SALAD W’ SOFT SHELL CRAB

      24.9

      Green papaya pounded in the mortar
      and pestle with fresh lime juice, roasted
      peanuts, green beans, chili and cherry
      tomato served with crisp soft shell crab

    • Side Dishes

    • PEANUT SAUCE

      3.5
    • PLAIN NOODLES

      3.5

      Flat rice noodle/thin rice noodle

    • STEAMED VEGGI WITH PEANUT SAUCE

      12.9

      Mix vegetable with peanut sauce on top

    • CHINESE BROCCOLI

      12.9

      Steam Chinese broccoli with oyster sauce on top

    • ROTI

      3
    • Sweet Menu

    • COFFEE

      3.9

      Cappuccino/ Flat-white/ Latte

    • ICE CREAM

      Vanilla or Chocolate

    • BANANA SPLIT

      7.9

      Vanilla ice cream and banana with
      chocolate topping

    • DEEP-FRIED ICE CREAM

      7.9

      Deep-fried vanilla ice cream with your favourite
      topping; Caramel/strawberry/chocolate

    • STICKY RICE W' CUSTARD

      7.9

      A classic Thai dessert and HEAVEN! If you like sticky rice,
      you're going to love this very simple but exotic dessert

    • BANANA CAKE W' VANILLA ICE CREAM

      7.9

      Thai banana cake with black beans served with vanilla ice cream,
      coconut milk and crunchy peanut

    • Soup

    • WONTON SOUP

      9.9

      Wrapped in soft pastry, parcels of
      seasoned prawn and pork mix float
      peacefully in a beautiful chicken
      infused broth

    • TOM KHAR SOUP

      8.9/11.9

      Chicken or prawn mushroom baby
      corns poached gently in a coconut
      and lemongrass infused broth

    • TOM YUM SOUP

      8.9/11.9

      An enchanting broth filled with Chicken or prawn
      mushroom Spicy & sour, flavoured with slice
      lemongrass, galangal ka r lime and lemon juice

    • MISO SOUP

      3.9

      An enchanting Japanese style broth
      filled with tofu

    • Noodle Soup

    • LAKSA NOODLE CHICKEN

      15.9/19.9

      Thin rice noodle with bok choy, broccoli,
      carrot and bean sprout in spicy
      Malaysian coconut broth, fried crispy
      red onion on top (CHICKEN or PRAWNS)

    • SLOW COOKED BRAISED BEEF

      15.9

      A slowly braised chunky tender beef soup, come
      with thin rice noodle, Chinese broccoli
      and bean sprout

    • PRAWN WONTON NOODLE SOUP

      15.9

      Egg noodles wrapped in soft pastry, parcels of
      seasoned prawn and pork mix float
      peacefully in a beautiful chicken infused broth

    • TOM YUM NOODLE SOUP

      15.9/19.9

      Thin rice noodles with bok choy,
      broccoli, carrot and bean sprout
      in spicy tom yum broth (CHICKEN or PRAWNS)

    • Noodle

    • VEGETABLE/TOFU

      14.9
    • CHICKEN/BEEF/PORK

      15.9
    • COMBINATION

      17.9
    • PRAWN

      19.9
    • DUCK

      19.9
    • SEAFOOD

      21.9
    • PAD THAI

      Thin rice noodles tossed with a mix of textures including
      egg, diced tofu bean sprouts and crushed peanuts

    • PAD SEE-EW

      Original Pad See-ew, flat rice noodle stir-fry with egg, garlic
      and sweet soy sauce and seasonal vegetables

    • PAD BA-MEE

      Most popular wok fried street egg noodles
      flavoured by oyster sauce along with shallot,
      crushed peanut and bean sprout

    • SINGAPORE NOODLES

      The aromatic curry powder
      heightens the spirit of the thin rice noodles
      stir-fry with egg, is further enhanced
      with the addition of vegetables

    • HOKKIEN NOODLES

      The Hokkien yellow noodles
      and an assortment of fresh seasonal
      vegetables stir-fry with egg in a delicious,
      aromatic garlic and oyster sauce

    • PAD KEE MAO

      A perfect harmony of hot chili, along with basil
      and garlic stir-fry with flat rice noodles
      and seasonal vegetables

    • CASHEW NUT NOODLES

      Japanese wheat noodles with tasty chili jam,
      assorted vegetables and roasted cashew nut

    • SATAY NOODLES

      Delicately blended sauce with heaps of
      crushed peanut, stir-fry with yellow
      noodle and vegetables, highlighted by traditional
      spices

    • GARLIC & GINGER NOODLES

      A classic Asian balance of flavours,
      fresh shredded ginger and chopped garlic
      with udon wheat noodle and
      vegetables stir-fry

    • CHARICE NOODLES

      Stir-fry thick flat rice noodle with ChaRice
      special Tom yum paste with bok choy and
      bean sprout

    • Curry

    • MASSAMUN BEEF (++ROTI $2 EACH)

      17.9

      Coconut broth is a perfect paradise for the
      tender beef with baby potatoes,carrots and
      completed with fried red onion

    • KA-REE KAI YELLOW CURRY CHICKEN (++ROTI $2 EACH)

      17.9

      Slightly aromatic yellow coconut curry
      along with baby potatoes, carrot,
      onion, topped with fried onion

    • DUCK CURRY (GANG PHED PED YANG)

      19.9

      Glorious flavours of chili and the fresh herbs of the curry paste
      work wonders with the roast duck flavours and vegetables
      including lychees, pineapple and tomatoes

    • VEGETABLE/TOFU

      14.9
    • CHICKEN/BEEF/PORK

      15.9
    • COMBINATION

      17.9
    • PRAWN

      19.9
    • DUCK

      19.9
    • SEAFOOD

      21.9
    • RED CURRY

      Mild red curry paste with coconut milk,
      makes a perfect cradle to accompany
      vegetables including, bean, carrot,
      zucchini and capsicum

    • PANANG CURRY

      Creamy panang curry with bean, carrot
      and capsicum and fine chop lime leaves

    • GREEN CURRY

      Flavours of green curry paste with
      coconut milk, makes a perfect cradle
      to accompany vegetables including,
      bean, carrot, zucchini and capsicum

    • SPICY JUNGLE CURRY

      Hot and spicy curry without coconut milk
      cooked with Thai herbs including krachai,
      peppercorn and sweet basil

    • Fried Rice

    • EGG FRIED RICE

      13.9/15.9

      Thai style fried rice with egg,
      soy sauce and seasoning (+ add vegetables)

    • FRIED RICE W’ CHICKEN

      15.9

      Thai style fried rice with chicken, egg,
      Chinese broccoli, cherry tomatoes,
      vegetables and seasoning

    • FRIED RICE W’ PRAWN

      19.9

      Aromatic fried rice with prawns flavoured,
      cherry tomatoes, shallot and vegetables

    • CHILI FRIED RICE W’ CHICKEN

      15.9

      A classic Thai street dish consists of chicken
      with a scent of fresh chili, garlic
      and basil leaves

    • CHILI FRIED RICE W’ PRAWN

      19.9

      Red chili and garlic flavour stir-fry
      of rice with egg, vegetables and sweet basil

    • STEAMED RICE W’ PEANUT SAUCE

      3.5/5

      Small/Large

    • STEAMED JASMINE RICE

      2.5/3.5

      Small/Large

    • Cha Rice's Dishes

    • TERIYAKI CHICKEN

      17.9

      A perfect gift from Northern Asia, our homemade
      Teriyaki sauce uses its sweet soy flavour to
      enhance the stir-fry, as it’s wok-tossed

    • SOFT SHELL CRAB PAD CHA

      19.9

      Stir-fry crispy soft shell crab with
      aromatic Thai herbs with spicy
      Pad cha sauce

    • SOFT SHELL CRAB CHILLI BASIL SAUCE

      19.9

      Crispy soft shell crab stir-fry in perfect
      harmony with the red chili provides a mild
      heat, which enhances the garlic flavour and
      sweet basil aroma

    • CRISPY SOFT SHELL CRAB

      19.9

      Battered soft shell crab, lightly fried with
      salt & pepper served with sweet chili sauce

    • SALT & PEPPER SQUID

      19.9

      Golden brown and crispy on the outside
      but still moist inside served with seasonal
      vegetablesdressed with a tangy
      sweet chili sauce

    • MASSAMUN LAMB SHANK

      23.9

      A must try, ChaRice’s signature dish,
      braised lamb shank with potato, carrot
      slowly cook in massamun curry sauce

    • PRAWN ASIAN GREEN

      19.9

      Fresh Asian green vegetables including
      broccoli, snow pea and asparagus quickly
      stir-fry with garlic and oyster sauce

    • BBQ DUCK

      23.9

      Char grilled roast duck serve with stir-fry
      vegetables with special chili soy sauce

    • PAD THAI KING PRAWN (3pcs)

      23.9

      The classic Thai noodle dish. A stir-fry
      thin rice noodles in special pad Thai sauce
      with fresh grilled king prawns, bean sprouts
      and crushed peanuts

    • PAD CHA DUCK

      21.9

      Stir fried tender roast duck with aromatic
      Thai herbs with wild ginger, basil, red chili
      and green peppercorn

    • PAD PONG KA RI (CURRY SOFT SHELL CRAB)

      21.9

      Fried soft shell crab stir-fry curry powder with shallot, onion, red chili
      and beaten egg and coconut cream then flavoured

    • PINEAPPLE FRIED RICE

      19.9

      Fabulous Thai fried rice with prawn, chicken, cherry tomatoes and pineapple pieces

    • HEAVENLY SIZZLING BEEF

      19.9

      Tender marinated beef in sesame oil with oyster sauce, onion, shallot and roasted sesame seed

    • Whole Barramundi

    • PLA SAAM ROS

      28.9

      Deep-fried whole barramundi dressed
      with three-flavours sauce; spicy red
      chili paste sweet and sour, served on
      steam bok choy, broccoli and carrot

    • PLA TOD WITH BLACK PEPPER SAUCE

      28.9

      Well presented deep-fried whole
      barramundi dressed with carrot, onion
      and shallot which enhances the garlic
      and black pepper flavour

    • PAD CHA BARAMUNDI

      28.9

      Fried deboned baby barramundi
      with spicy wildginger, basil, red chili
      and green peppercorn

    • LARB PLA TOD

      28.9

      Deep-fried deboned whole barramundi
      served with ground-roasted rice, Spanish
      onions, chili, mint and coriander

    • PLA NEUNG MANOA

      28.9

      Steam deboned barramundi in freshly
      squeezed lemon and chili sauce add the
      most wondrous robust, flavour and stimulate
      the senses with an amazing fragrance

    • PLA NUENG KHING

      28.9

      Steam whole barramundi with fresh ginger,
      shallotadd the most wondrous robust
      flavour and stimulate the senses with an
      amazing fragrance

    • Salmon Lover

    • GINGER SALMON

      19.9

      A delicious Atlantic salmon fillet with fresh
      ginger, shallot, chili in ChaRice style
      ginger sauce

    • THREE FLAVOUR

      19.9

      Deep fried salmon dressed with threeflavoured
      spicy red chili, sweet and
      sour sauce

    • CHILLI AND BASIL SALMON

      19.9

      Deep fried salmon in perfect harmony with
      the red chili provides a mild heat, which
      enhances the garlic flavour and
      sweet basil aroma

    • TERIYAKI SALMON

      19.9

      A perfect gift from Northern Asia, our homemade
      Teriyaki sauce uses its sweet soy flavour to
      enhance the stir-fry, as it’s wok-tossed

    • PANANG SALMON

      19.9

      A delicious Thai style with salmon in panang
      curry paste, green bean, chili and ka r lime leaf

    • Kids Menu

    • LITTLE THAI FRIED RICE

      9.9

      Egg fried rice with satay chicken and peanut sauce

    • JUNIOR'S CHICKEN FRIED RICE

      11.9

      Fried rice chicken topped with crumbed prawn

    • Beverages

    • SOFT DRINKS

      2.5

      Coke /Fanta /Lift /Sprite

    • SPRING WATER

      2.5
    • SPARKLING WATER

      3.5
    • GINGER BEER

      3.8
    • LIPTON ICE TEA

      3.8

      Lemon /Peach /Green tea

    • LEMON LIME BITTERS

      3.8
    • ORANGE/APPLE JUICE

      3.8
    • S.PELLEGRINO

      6.5
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